Honey Cinnamon Spread for Bagels
Real Homemade Bagels Learn how to make bagels right in your own kitchen. Added to shopping list. Non-consent will result in ComScore only processing obfuscated personal data. This is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. To provide a better website experience, delishably. I use malt syrup as I think it improves the crust a bit.
Simple Topping Ideas
To make only 6 bagels would have resulted in rings I followed the recipe, but not the instructions. I let the yeast get frothy and then added in the salt, oil a Ok i am the first to review your recipe! So good crusty on the outside an chewey in the middle these taste like a true bagel!
I did only end up using 4 cups flour this recipe will be Perfect with 4 cups of Canadian flour. Made 6 giant bagels. When boiling, mine floated immediately, so boiled a minute on each side. Kneeded for about 12 minutes, giving a workout to our I did change the bread to water to ratio to what i know would work from making tons of bread.
I also mixed the dough in my brea The flavor of these is really good, but I had to rate it down because if I wasn't a seasoned bread-maker, I wouldn't have known to not follow the flour amounts recommended here. They were my first attempt at bagels so I was happy that they turned out, but they really were huge. I just made this recipe.
I split the dough into thirds, and made three different types of bagels. Mix in flours and salt — turn out and rest 5 mins. Knead dough with a bit of extra flour for 3 mins until smooth. Rub with oil, return to jug, cover and set in a bowl of warm water to rise 15 mins.
Knead twice, make a ball, poke a hole in the centre, spin and pinch to create a ring. Bring water, syrup and soda to a boil as the dough finishes rising. Slide bagel in and simmer 1 min, flip and simmer 1 min, flip back over, remove and place back on greased paper.
Sprinkle immediately with sesame seeds. Place a glass measuring jug in a bowl of hot tap water. To the jug add water, yeast, honey and stir to combine. Allow to sit 5 mins. Remove jug from bowl, beat white flour into yeast mixture, followed by salt and wholewheat flour. Scrape out rough dough onto flour-dusted bench and invert jug over top. Using an extra tsp or two of flour, knead dough 3 minutes until smooth and no longer tacky.
Rub dough with a drizzle of olive oil, return to the jug no need to wash it and cover with plastic wrap. Place jug back in the bowl with new hot tap water and leave to rise 15 mins. Line a pan with baking paper and lightly grease the paper. Remove plastic wrap from jug, grease one side and set aside for later.
Form into a ball and stick your finger into the centre to create a hole. Spin on your finger s , stretching and turning to create an even ring.
Set on prepared pan, cover with the greased side of the plastic and place pan over a bowl of hot tap water. When the 15 mins has elapsed bring simmer solution ingredients to a boil in a small frying pan. Remove risen dough from paper with oiled fingers and gently slide, rounded side up, into the water.
Simmer the floating dough for 1 min, flip gently with a fork and simmer a further 1 minute. Flip back, immediately lift with two forks to drain, place back on greased paper and sprinkle with sesame seeds. After kneading for 2 minutes, flatten dough out with your hand, sprinkle over cinnamon and raisins, roll up to enclose and knead for a further minute. I love the idea of single servings but I was thinking the same thing.
One bagel would not be enough. I would probably be looking for one each day. I like that you tried out one of my single serving recipes! Glad you enjoyed it. I particularly love the trick of putting the bowl in warm water.
One of the simplest and most delicious ways to enjoy a toasted bagel. For ideas about how to flavor your cream cheese, see below. I spread peanut butter on a wheat bagel every morning for breakfast. Delicious alone or combined with peanut butter or cream cheese. Works on its own because it is so creamy and smooth. Delicious on a not-too-sweet bagel, like plain or whole wheat. Finely chopped onion, cucumber, carrot, and herb.
A spoonful of honey and a sprinkle of cinnamon. Garlic powder or minced garlic and dried herbs. A spoonful of honey and a splash of orange juice. Pureed or mashed mango, pineapple, and papaya. Add a slice of cheese and make a bagel sandwich. Add four pieces of cooked bacon to your breakfast sandwich.
Cook one slice of ham and add to your breakfast bagel. Layer each bagel half with sliced turkey and cheese. Toast in oven for about ten minutes. Layer each bagel half with sliced ham and cheese. Delicious on an onion bagel! The cucumbers add a nice crunch. This is used to identify particular browsers or devices when the access the service, and is used for security reasons.
This is used to prevent bots and spam. This is used to detect comment spam. This is used to provide data on traffic to our website, all personally identifyable data is anonymized. This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.